Grow What You Eat

EFB 496

Tuesday/Thursday - 10:00 a.m. to noon, Online - Synchronous
Instructor: Terry Ettinger, Greenhouse Manager
Office: 529 Illick Hall
Phone: 315-470-6772
Mobile: 315-471-5854

Fascinating Factoids

Below you'll find a random collection (mostly) online articles, websites, videos and other tidbits relating to growing the food we eat. Feel free to send along pieces you think would be a good addition to this collection.

ESF Farmers:

Below are links to stories about SUNY ESF grads that are out standing in their fields - literally!

"Women Who Farm: Meet a half-dozen women who work the Central New York fields."
Syracuse NewTimes, August 9, 2017 (link)
(Note: Two of the women featured in this article on women who farm are ESF alumni!)
"Pedersen Farms: A Recipe for Healthy Soils on a Wholesale Scale."
You can learn more about Pedersen Farms by going to their website.
"As Clarence undergoes increased development, its agrarian past remains alive and well."
After four years of apprenticeships on farms throughout the northeast, ESF grad Steve Blabac and partner Erin Grimsley have established Root Down Farm on land leased from the Town of Clarence "Green Print" land preservation program. You can learn more about Root Down Farm by going to their website.
Student Farms:
"It's Finally Harvest Time at the New Purdue Student Farm" (link)
Bottom line . . . . we can dream;-)
Articles:
"Want to Fix America’s Health Care? First, Focus on Food"
The Conversation, September 12, 2017 (link)
("Poor diet is not just about individual choice, but about the systems that make eating poorly the default for most Americans. If we want to cut down on disease and achieve meaningful health care reform, we should make it a top nonpartisan priority to address our nation’s nutrition crisis.")
"For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes"
New York Times, August 14, 2017 (link)
(Ghee Indian Kitchen owner, thirty four year-old Niven Patel, grows about fifteen percent of the produce he uses at his restaraunt at the two-acre property surrounding his home in Homestead, Florida. His goal is to turn rest of the property into a small scale farm!)
Online Symposia:
"2017 Liberty Hyde Bailey Lecture: From Farm to Fork"
Cornell University, June 9, 2017 (link)
(This lecture series focuses on the practical application of current research being conducted by several Cornell University faculty.)
Video:
"Urban Farmer Curtis Stone"
YouTube Channel (link)
From the YouTube channel introduction, "the Urban Farmer is all about urban farming. We don't just talk about urban farming, we actually make our living at it. Curtis Stone is the owner of Green City Acres, a commercial urban farm based out of Kelowna, BC Canada. Follow us as we take you on a tour of our farm, what we grow, how we sell it, and demonstrate best practices in the real world of commercial urban agriculture." Dozens of great amateur videos that highlight the trials, tribulations, successes and failures of a SPIN farming enterprise.
"To Tackle Food Waste, Big Grocery Chain Will Sell Produce Rejects"
National Public Radio (link)
Sad - but true - it is estimated that about forty percent of all the food grown in the United States never makes it onto a plate. The reasons for this are enough to make your head explode (at least mine did as I watched this report). Fortunately, there is now an international movement to redirect this food to those in need.
Online News Sites:
"The Salt"
National Public Radio (link)
From NPR's "The Salt" website, "Chew on the latest food news from the team at The Salt as we dig into the science, health, policy and culture of what's on your plate." I have found a number of the pieces - print, podcasts and video- to be very interesting!
Grassroots Organizations/Associations:
"Syracuse Grows" (link)
From the "Syracuse Grows" website, "Syracuse Grows pledges to build local capacity for urban agriculture and community gardening by providing programming, education and resources to Syracuse residents interested in urban food cultivation." "Syracuse Grows" emerged out of discussions among Syracuse Hunger Project participants who were interested to expand urban agriculture and community gardening in Syracuse.
"American Community Gardening Association" (link)
From the ACGA website, "The mission of the American Community Gardening Association is to build community by increasing and enhancing community gardening and greening across the United States and Canada."
Academic/Professional Organizations:
"eOrganic" (link)
From the eOrganics website, "eOrganic is the organic agriculture community of practice with eXtension. Our mission is to foster a research and outreach community, engage farmers and ag professionals through trainings and publications, and support research and outreach projects." There's a lot of nationwide Cooperative Extension system information that's accessible via this site.
"Cornell Small Farms Program" (link)
From the Cornell Small Farms Program website, "We help farmers get expert assistance to facilitate all phases of small farm business development, from initial growth to optimization to maturity." While the focus of this site is on individuals interested in starting small farms, there's a lot of information that is directly applicable to residential gardens with a little bit of tweaking.
Vegetable Farm Operations and Equipment:

A number of farming practices, implements, structures, etc. will be mentioned throughout the course. It has occurred to me that some of you might not be familiar with some of these practices? Therefore, below you'll find images and/or links to video clips of many of these items.

(Note: if there are other terms, practices, pieces of equipment, etc. that are mentioned over the course of the semester that aren't familiar to you, please let me know and I'll add it/them to this list.

Tillage Practices:

There are nearly as many tillage strategies and implements as there are farmers. The traditional objectives of tillage practices include turning the soil to kill living weeds by burying them, and incorporating remnants of previous crops and amendments (fertilizers, lime, gypsum, etc.), followed by the preparation of the soil surface to be planted by directly seeding into the soil or planting transplants/plugs either by hand or by machine.

The traditional sequence of tillage practices followed by much of the agriculture industry up until the past forty years or so included:

Moldboard Plowing - performed in the fall as soon as crop harvest is finished or in early spring as soon as fields are dry enough to work. Plowing can leave the surface of relatively dry, sandy soils in nearly ready-to-plant condition. However, more typically, plowing leaves "heavier" (more clay-like) soils in a fairly coarse condition that is not ready to receive seeds or transplants.(link)

Disking (or discing) - this operation typically follows shortly after plowing. The goal is to break apart the very large (sometimes one to two cubic foot), coarse aggregates/clods into smaller aggregates. Typically, even after disking, the soil surface is not yet fine enough to accept seeds or transplants. In reduced tillage systems, plowing is not done every year and disking may become the primary tillage operation. (link)

Harrowing - the goal of this operation is to further break apart large soil clumps/clods, leaving only relatively small soil aggregates and resulting in a seed/transplant bed that's ready for planting. There are many different type of harrows including chain harrows, tine harrows, spring tine harrows, and rotary harrows - as well as numerous variations of these three types. They are often attached directly to the back of a disk (which requires a larger tractor to pull), or may be used independently after a field has been disked (which requires a much smaller tractor).

Relying on plowing as the first step in annual tillage practices often results in the development of a "plow-pan" (or "hardpan," "plow layer, etc.) over the course of several years, especially in heavy, poorly draining clay soils as explained about ninety seconds into the Integrated Crop Management "Soil Preparation" video. This results in water being trapped on top of this densely compacted layer (often referred to as a "perched" water table) after heavy rain, forcing oxygen out of pore spaces and resulting in roots suffocating. During dry weather, roots cannot penetrate the compacted soil layer, preventing them from accessing moist, well-aerated soil deeper in the soil profile during dry weather.

Implements designed to break apart this dense layer of compacted soil include:

Chisel Plow - this tillage tool consists of a tool bar to which a series of curved shanks are attached. At the tips of the shanks are either "points" or "shovels." Depending upon the size of the implement and power of the tractor, a chisel plow can penetrate to a depth of roughly eight to twelve inches. The goal of this implement is to both break through relatively shallow plow-pan layers while also moderately tilling the soil, leaving much of the previous crop residue on the soil surface. (link)

Subsoiler - somewhat similar in appearance to a chisel plow, a subsoiler consists of very thick, straight or curved steel shanks tipped by steel points. The purpose of a subsoiler is to specifically rip through compacted, subsurface soil layers with little consideration for soil tillage. In most applications, a subsoiler will slightly lift the soil as it passes ad the soil then quickly resettles, leaving little evidence of the operation on the soil surface. (link)

Over the past twenty years or so, many/most commercial-scale farmers have started using some (of many) variations of a "disk ripper" tillage implement as they move toward "low-till" or "minimal-till" practices.

Disc Ripper - this technique leaves more of the previous crop's debris on the soil surface which helps reduce the potential for erosion, (theoretically) reduces the formation of a "plow-pan" layer, and can often create an exceptable seed/transplant bed in one operation versus the three operations above; plowing, disking and harrowing. This reduces the potential for soil compaction while usually providing a significant savings of fuel and labor. (link)